Asparagus Soup
Snap off the woody ends rather than cutting, because the spears will break exactly where they need to. Asparagus knows.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at virginialiving.com.
Cooking tools:
- Immersion blender
- Blender
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Microplane
- Serving bowl
- Ladle
Ingredients
- 8 cups water
- 3 bunches asparagus
- 1 ounce unsalted butter
- 1 tablespoon olive oil
- 1⁄2 of one small onion, diced
- 1 medium shallot, diced
- 3 tablespoons all-purpose flour
- salt
- pepper
- for garnish, unsweetened whipped cream, lemon zest and juice, salt, sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Asparagus Soup Recipe
citchn.com
Asparagus Soup
strongerwithkm.com
Cream of Asparagus Soup - Culinary Medicine Home
mds.culinarymedicine.org
Asparagus Soup Recipe
ihavenet.com
Asparagus Soup
almanac.com
Asparagus Soup Recipe: How to Make Asparagus Soup Recipe | Homemade Asparagus Soup Recipe
recipes.timesofindia.com
Asparagus Soup Recipe
food.com
Simple Asparagus Soup | Just A Pinch Recipes
justapinch.com