Doodh Pak Recipe Gujarati

Name: Doodh Pak Recipe Gujarati
Ingredients: 4 cups whole milk – Prefer full-fat milk for a creamy consistency.; 3 tablespoons basmati rice – Wash and soak for 30 minutes to soften.; ½ cup sugar – Adjust according to taste.; ½ teaspoon cardamom powder – Provides a warm, aromatic touch.; A pinch of saffron strands – Soak in warm milk to enhance the golden hue and fragrance.; 2 tablespoons almonds – Blanched and sliced.; 2 tablespoons cashews – Chopped into small pieces.; 1 tablespoon pistachios – Thinly sliced for the final garnish.; 1 teaspoon rose water – Adds a subtle floral essence (optional).

gluttonlv.com

When it comes to traditional Gujarati desserts, Doodh Pak holds a special place in our hearts. This creamy, milk-based rice pudding is a festive favorite, often served during celebrations, weddings,...

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Ingredients

4 cups whole milk – Prefer full-fat milk for a creamy consistency.
3 tablespoons basmati rice – Wash and soak for 30 minutes to soften.
½ cup sugar – Adjust according to taste.
½ teaspoon cardamom powder – Provides a warm, aromatic touch.
A pinch of saffron strands – Soak in warm milk to enhance the golden hue and fragrance.
2 tablespoons almonds – Blanched and sliced.
2 tablespoons cashews – Chopped into small pieces.
1 tablespoon pistachios – Thinly sliced for the final garnish.
1 teaspoon rose water – Adds a subtle floral essence (optional).