Delicious New England Crab Cakes Recipe
These New England Crab Cakes are a delightful combination of fresh crab meat, breadcrumbs, herbs, and spices. They are easy to make and perfect for a summer seafood meal. Serve them with a side of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 pound lump crab meat
- 1/2 cup breadcrumbs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green onions
- 1 egg, beaten
- Salt and pepper to taste
- 1/4 cup vegetable oil for frying
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