Smoked Pit Beef Recipe
This Smoked Pit Beef Recipe features a tender bottom round roast seasoned and seared over hot coals, creating a flavorful crust. Perfect for BBQ gatherings or casual meals, this dish brings a taste...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Tongs
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 4 1/2 lb Bottom Round Roast
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic
- 1 tsp Onion Powder
- 1 tsp Chili Powder
- 1 tsp Paprika
- 1 tsp Mustard
- 1 Kaiser Roll
- 1 tbsp Horseradish
- 2 tbsp Mayonnaise
- 1 tbsp Lemon Juice
- 1 White Onion
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