Smoked Bottom Round Roast with Dry Rub
Smoking a bottom round roast is simple and rewarding, yielding a dark, flavorful crust and a tender taste from end to end. Flavor & Texture Smoked flavor Maturity Humidity Taste Smell Moderate Flavor...
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Cooking tools:
- Smoker
- Instant-read thermometer
- Pepper mill
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Aluminum foil
Ingredients
- 3 pounds of bottom round beef roast
- 1/4 cup yellow mustard
- 1 TBS freshly ground black pepper
- 2 tsps garlic powder
- 2 tsps onion powder
- 1-1/2 tsp brown sugar
- 1 tsp chili powder
- 1 tsp coarse sea salt
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