Venezuelan Hen Chupe Soup Recipe - QueRicaVida.com

Ingredients

• 8-10 cups chicken stock
• 1 cup onion, diced
• 2 garlic cloves, finely crushed
• 4 large potatoes, peeled and diced into small pieces
• 2 fresh corn cobs, peeled and sliced into 1/2 inch rounds
• 1 can (15.25 oz) whole kernel sweet corn
• 1 can (14.75 oz) cream-style sweet corn
• 3-4 cups cornish hen, cooked and chopped into small pieces
• 1/4 cup fresh cilantro leaves, chopped
• Salt and pepper, to taste
• 1 can (7.6 oz) table cream
• 1 1/2 cups queso fresco, in small cubes