Peruvian Cream of Chicken Soup Recipe - Food.com

Ingredients

• 1 lb ground chicken (or turkey)
• 1/2 cup onion, chopped
• 4 garlic cloves, minced
• 3 cups milk
• 21 1/2 ounces condensed cream of chicken soup (2 cans)
• 11 ounces canned corn, with peppers & black beans, drained
• 14 1/2 ounces diced fire-roasted tomatoes
• 8 ounces diced green chilies, drained
• 2 tablespoons aji panca chilies (in pepper paste)
• 4 tablespoons cilantro, fresh & snipped (or parsley)
• 1/2 teaspoon ground red pepper
• 2 cups monterey jack cheese, shredded
• fresh cilantro (optional) or parsley (optional)