Roasted Vegetable Fajitas Recipe

Ingredients

• 1 (1 lb) eggplant, cut into 1/2 inch dice (aubergine)
• 1 tablespoon canola oil
• 2 zucchini, cut in half lengthwise and cut into thin slices
• 1 red bell pepper, stemmed, seeded, and cut into thin strips
• 1 green bell pepper, stemmed, seeded, and cut into thin strips
• 1 red onion, cut into 1/2 inch thick slices
• 1 tablespoon balsamic vinegar
• 2 garlic cloves, minced
• 12 whole wheat tortillas
• 4 cups warm cooked brown rice
• salsa
• cilantro
• sour cream
• avocado