Keto Gingerbread Soufflés Recipe – Pete & Gerry's

Ingredients

• 1/4 cup almond flour
• 1/4 cup brown sugar substitute (or 1/4 cup erythritol sweetener and 1 teaspoon molasses)
• 2 teaspoons cocoa powder
• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 2/3 cup whipping cream
• 4 large Pete & Gerry's eggs , yolks and whites separated, room temperature
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar
• 1/8 teaspoon salt
• 3 tablespoons granular erythritol sweetener, plus extra for dusting ramekins