Gingerbread Soufflés Recipe - BettyCrocker.com
The warm and spicy flavors of classic gingerbread feature in these light soufflés - an easy baked dessert recipe with eggs and Gold Medal® flour.
Ingredients
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup molasses
- 2 tablespoons butter, softened
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground ginger
- 2 teaspoons vanilla
- 6 eggs, separated
- 1/8 teaspoon cream of tartar
- Sweetened whipped cream, if desired
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