Keto Gingerbread Soufflés Recipe

Name: Keto Gingerbread Soufflés Recipe
Total time: 1040 min
Ingredients: 1/4 cup almond flour; 1/4 cup brown sugar substitute (or 1/4 cup erythritol sweetener and 1 teaspoon molasses); 2 teaspoons cocoa powder; 1 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 2/3 cup whipping cream; 4 large Pete & Gerry's eggs, yolks and whites separated, room temperature; 1/2 teaspoon vanilla extract; 1/4 teaspoon cream of tartar; 1/8 teaspoon salt; 3 tablespoons granular erythritol sweetener, plus extra for dusting ramekins

www.peteandgerrys.com

Served just out of the oven, these keto gingerbread soufflés will fall to the beat of the snow right outside your window.

View full recipe on www.peteandgerrys.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peteandgerrys.com.

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Ingredients

1/4 cup almond flour
1/4 cup brown sugar substitute (or 1/4 cup erythritol sweetener and 1 teaspoon molasses)
2 teaspoons cocoa powder
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2/3 cup whipping cream
4 large Pete & Gerry's eggs, yolks and whites separated, room temperature
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
1/8 teaspoon salt
3 tablespoons granular erythritol sweetener, plus extra for dusting ramekins