Gingerbread Soufflés Recipe - BettyCrocker.com

Gingerbread Soufflés Recipe - BettyCrocker.com

www.bettycrocker.com

The warm and spicy flavors of classic gingerbread feature in these light soufflés - an easy baked dessert recipe with eggs and Gold Medal® flour.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup molasses
  • 2 tablespoons butter, softened
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground ginger
  • 2 teaspoons vanilla
  • 6 eggs, separated
  • 1/8 teaspoon cream of tartar
  • Sweetened whipped cream, if desired

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