Spaghetti Squash with Buffalo Sauce
Spaghetti Squash with Buffalo Sauce
Keywords
- WeBeFit Recipes
- WeCookFit
- Healthy Recipes
- Appetizers
Ingredients
- 1 large spaghetti squash (approximately 3 lbs.)
- 8 oz. lean ground buffalo (We used 90% Lean.)
- 1 cup onion, diced
- 1/4 tsp. No Salt (Salt Free Alternative)
- 1/4 tsp. black pepper, ground
- 1 cup pasta sauce (We used Classico Four Cheese Pasta Sauce.)
- 1 can (8 oz.) no salt added tomato sauce
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