Blue Cheese Crackers with Walnut & Date Log - Cuisine Magazine - From New Zealand to the World

Ingredients

• 250g/2 cups wholewheat flour (or half wholewheat, half white)
• ½ teaspoon salt
• 200g creamy blue cheese, cold, cut into cubes
• 1 medium-sized egg
• 2 tablespoons iced water
• walnut & date log, to serve (see recipe)
• blue or soft white cheese (I used Little River Estate Tasman Blue and Anabelle Bouchées), fresh pears, to serve
• WALNUT & DATE LOG
• 50g walnuts
• 25g butter
• 25g honey
• 1 tablespoon lemon juice
• 6 Medjool dates, stones removed