Mark A. Hendricks
Rich and fluffy Blueberry Cream Muffins with a hint of sour cream and melted blueberries for an extraordinary first bite. Perfect for breakfast! ๐๐ฐ
Ingredients
- large eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups sour cream
- 2 cups blueberries
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