Sour Cream Blueberry Muffins — Tasty Bites
Fluffy and tender blueberry muffins made with sour cream for extra moisture and richness. Perfect for breakfast or as a sweet snack.
Ingredients
- 2 large Eggs (room temperature)
- 1 cup Granulated Sugar
- 0.5 teaspoon Salt (fine)
- 1 cup Sour Cream
- 0.5 cup Vegetable Oil
- 1 teaspoon Vanilla Extract
- 2 cup All-purpose Flour (plus 1 teaspoon for rolling berries)
- 1 teaspoon Baking Powder
- 0.25 teaspoon Baking Soda
- 1.5 cup Blueberries (fresh, rinsed and dried)
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