Baked Wings With Buttery Parmesan Sauce Recipe
This is really a recipe for the sauce; not necessarily the chicken wings. Now, you can bake, fry, or grill your wings; either method works. I actually
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Cooking tools:
- Grill
- Oven
- Microwave
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 1/2 to 2 pounds chicken wings (approximately 12-13 whole wings; or 24-26 chicken wing pieces - drumettes and wings)
- 1/4 cup unsalted butter (melted)
- 1/2 cup grated Parmesan cheese (fine grated not shredded)
- 1 teaspoon fresh lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt, to taste
- black pepper to taste, about 1/4 teaspoon
- red pepper flakes, crushed (a pinch of, optional)
- 2 scallions, fine minced (white and green parts
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