Lemon-Garlic Shrimp Orzo Skillet Recipe - BettyCrocker.com

Name: Lemon-Garlic Shrimp Orzo Skillet Recipe - BettyCrocker.com
Ingredients: 1 tablespoon vegetable oil; 1 large zucchini, cut in half lengthwise and into 1/4-inch slices (about 2 cups); 1/4 teaspoon salt; 4 cloves garlic, finely chopped (about 4 teaspoons); 3/4 cup uncooked orzo pasta (about 5 oz); 1 1/2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton); 1 lb uncooked large shrimp (21 to 30 ct), peeled, deveined, tail shells removed; 2 tablespoons butter; 1/4 cup grated Parmesan cheese; 1 teaspoon fresh lemon juice; 1 teaspoon fresh thyme leaves, chopped; 1 tablespoon finely chopped parsley

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You know that phrase, “a little goes a long way?” Well, that absolutely applies to this dish, which tastes rich and buttery but actually only includes 2 tablespoons of butter! The

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Ingredients

1 tablespoon vegetable oil
1 large zucchini, cut in half lengthwise and into 1/4-inch slices (about 2 cups)
1/4 teaspoon salt
4 cloves garlic, finely chopped (about 4 teaspoons)
3/4 cup uncooked orzo pasta (about 5 oz)
1 1/2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
1 lb uncooked large shrimp (21 to 30 ct), peeled, deveined, tail shells removed
2 tablespoons butter
1/4 cup grated Parmesan cheese
1 teaspoon fresh lemon juice
1 teaspoon fresh thyme leaves, chopped
1 tablespoon finely chopped parsley