Sweet Potato + Chickpea Nourish Bowl | Sports Research

Ingredients

• 10-12 ounces Arugula
• 1 can Chickpeas, drained and rinsed
• 1 large Sweet Potato, diced into ½ inch pieces
• 1 Avocado, sliced
• 1.5 cups cooked Quinoa
• ½ Cucumber , sliced
• 1-2 tbsp SR® Organic MCT Oil
• 2 tsp Cumin
• S+P to taste
• 2 tbsp, Lemon Juice
• 2 tbsp, Tahini Paste
• 1 tbsp, Maple Syrup
• Dash of Pepper
• Extra squeeze of Lemon to taste