Nourish Bowl

Ingredients

• 3 tablespoons Country Crock® Plant Butter Sticks with Olive Oil, divided
• 3 sweet potatoes, peeled and cubed into 2'' pieces
• 8 cups mixed salad greens, divided
• 1 can chickpeas, drained and rinsed
• 1 English cucumber, peeled into ribbons
• 2 watermelon radishes, peeled halved and thinly sliced
• 2 cups micro greens, divided
• 2 avocados, sliced
• 3 tablespoons melted Country Crock Plant Butter Tub with Olive Oil
• 2 tablespoons flat-leaf Italian parsley, finely chopped
• 2 teaspoons honey
• 2 teaspoons Dijon mustard
• 1 tablespoon grated lemon zest
• 1/3 cup fresh lemon juice
• kosher salt and freshly ground black pepper, to taste