Partridge Stew | Home Pressure Cooking

Ingredients

• 2 partridges (cleaned and cut into pieces)
• 2 tbsp olive oil
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 2 carrots (sliced)
• 2 celery stalks (sliced)
• 2 cups chicken broth
• 1 cup red wine
• 1 tsp thyme (dried)
• 2 pcs bay leaves
• to taste salt and pepper