Parsnip Stew Recipe | Home Pressure Cooking

Ingredients

• 4 cups parsnips, peeled and chopped
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt (to taste)
• 0.5 tsp black pepper (to taste)