Gluten-Free Beer-Battered Fried Okra
Having a child who is gluten intolerant, I have to figure out ways to still be able to make fried okra in my cast-iron skillets. I did, and it turned out great.
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Ingredients
- 1 cup white rice flour (I use Bob’s Red Mill)
- 1 cup corn flour (I use Maseca Instant Corn Flour)
- 1 tablespoon baking powder (It is gluten free, normally all of it is)
- 2 cans gluten-free beer (I used Redbridge Gluten Free Sorghum Beer)
- Salt (for the batter and after you’ve fried it)
- Pepper (I grind enough to know it’s there, it’s a preference thing)
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