~ Crispy Fried Okra ~ | Just A Pinch Recipes
In a colander, rinse okra and drain well. Can toss in some buttermilk now, if desired. Drain. I use my cast iron skillet to fry, but you can use any large skillet, preferably...
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Ingredients
- 2 pound(s) tender okra, sliced into about 1/2 pieces
- 1/3 cup(s) flour
- 1 cup(s) yellow or white corn meal
- Salt - pepper, tony chachere's cajun seasoning all to taste
- 1 cup(s) vegetable oil
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