Beet Hummus

Ingredients

• Boil the garbanzo beans and drain
• Add all ingredients to blender, puree until smooth
• Put in a bowl and garnish with flaky sea salt and herbs
• 1 1/4 cup garbanzo beans (ideally soaked, sprouted and boiled)
• 1 beet (red)
• 1/3 cup tahini
• 1/3 cup extra virgin olive oil
• 1/3 cup water
• salt and pepper to taste
• pinch flaky sea salt (optional for garnish)