Bacon Jalapeño Smashburgers
These bacon jalapeño smashburgers are made with chicken instead of beef, ready to eat in about 25 minutes and don’t require lighting a grill.
Ingredients
- 1 pound ground chicken
- 4 burger buns
- Neutral oil, as needed
- 8 slices bacon (regular, not thick-cut), halved crosswise
- Kosher salt and freshly ground black pepper
- 1 red onion, thinly sliced
- 1 jalapeño, thinly sliced
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