Sprouted Basil Pesto - The Local Palate
Using a blender or small food processor, puree all ingredients except the oil. Add the oil to your desired consistency.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 2 tablespoons pumpkin seeds, soaked in water for at least 30 minutes
- ½ clove garlic, chopped
- ½ teaspoon Umeboshi plum paste
- 2 teaspoons raw apple cider vinegar
- 1 cup basil leaves, tightly packed
- ⅓ cup extra virgin olive oil
- Freshly ground black pepper
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