CrockPot Comfort Easy Beef Stew Recipe This Side
Nans beef stew crockpot style My easy beef stew recipe crock gives you fallapart tender beef rich gravy with minimal effort Proper comfort food sorted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 2 lbs (900g) Beef chuck roast, cut into 1-inch cubes
- 2 tbsp (30ml) Olive oil
- 1 tsp (5g) Salt
- 1/2 tsp (2.5g) Black pepper
- 2 tbsp (15g) All-purpose flour
- 1 large Yellow onion, chopped
- 2 large Carrots, peeled and chopped
- 2 Celery stalks, chopped
- 3 cloves Garlic, minced
- 4 cups (950ml) Beef broth (low sodium is best)
- 1 cup (240ml) Dry red wine (Cabernet Sauvignon or Merlot work well)
- 1 tbsp (7g) Tomato paste
- 1 tbsp (6g) Worcestershire sauce
- 1 tsp (2g) Dried thyme
- 1/2 tsp (1g) Dried rosemary
- 1 lb (450g) Yukon Gold potatoes, peeled and cubed
- 1 cup (150g) Frozen peas (added in the last 30 minutes)
- Fresh parsley, chopped (optional garnish)
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