crockpot stew recipe - Slow Cooker Beef Stew Red - Baker Recipes

Ingredients

• 2 lbs beef chuck roast, cut into 1.5-inch cubes
• 3 tbsp all-purpose flour
• 1 tsp kosher salt
• 1/2 tsp cracked black pepper
• 2 tbsp high-smoke point oil
• 1 cup dry red wine (Cabernet Sauvignon or Merlot)
• 3 cups low-sodium beef bone broth
• 2 tbsp Worcestershire sauce
• 2 tbsp tomato paste
• 3 cloves garlic, minced
• 1 1/2 lbs Yukon Gold potatoes, chopped into large chunks
• 4 large carrots, peeled and sliced into thick rounds
• 1 large yellow onion, diced
• 2 stalks celery, sliced
• 2 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 2 dried bay leaves