Okonomiyaki | South Melbourne Market
www.southmelbournemarket.com.au
Enjoy hearty okonomiyaki pancakes filled with prawns, octopus, and cabbage, topped with mayonnaise, okonomiyaki sauce, bonito flakes, and aonori seaweed—crafted by culinary expert Ai Bate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southmelbournemarket.com.au.
Ingredients
- 4 - 5 prawns
- 50 g boiled octopus or scallops
- 150 g plain flour
- 4 tbsp / 30 g corn starch
- 1 1/2 tsp / 7 g baking powder
- 1 tsp / 3-5 g dashi powder
- 220 ml water
- 200 g cabbage, chopped
- 2 spring onions, chopped
- 2 eggs
- 150 g pork belly, sliced
- mayonnaise
- okonomiyaki sauce
- dried bonito flakes
- dried aonori seaweed
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