Quinoa-stuffed sweet peppers | Recipe | V-ZUG Hong Kong
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Cooking tools:
- Combi steamer
- Cooking tray
- Wire shelf
- Fine-mesh sieve
- Measuring cup
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Paring knife
- Grater
- Spoon
- Tongs
- Serving platter
- Measuring spoon
- Paper towel
- Colander
- Spatula
Ingredients
- 150 g quinoa
- 3 g salt
- 300 ml water
- 4 sweet peppers
- 1 tomato
- 50 g olives
- 100 g peas
- 20 g olive oil
- Chives
- Parsley
- 75 g crème fraîche
- 1 shallot
- Chilli flakes
- Salt
- Pepper
- 40 g Sbrinz cheese
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