French Fries - Culinary Medicine Home
Chef and physician Tim Harlan shows you how to make fries worthy of a fast food restaurant at home!
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Cooking tools:
- Offset spatula
- Oven
- Stove
- Pot
- Baking sheet
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 24 ounces Idaho potatoes
- 6 quarts Water
- 4 tsp. Baking powder
- 2 tsp. Olive oil
- 1/8 tsp. Salt
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