Wild Rice Salad with Cranberries and Pecans Recipe

Ingredients

• 1 cup brown rice wild rice mix
• 2 1/3 cups water (see package instructions)
• 1/2 teaspoon salt
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans (toasted or un-toasted, your choice)
• 1/4 cup sliced green onions
• 1 tablespoon lemon juice
• 2 tablespoons extra virgin olive oil
• 1 teaspoon grated orange peel
• Salt and freshly ground pepper