Wild Rice Salad with Pecans and Dried Cranberries - Mountain Vista Health Centre
This delicous recipe comes from my mother-in-law Vivian who is an excellent cook. She excels at finding and executing tasty recipes like this one. This was pass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at drkira.ca.
Ingredients
- 3tbsp balsamic vinegar
- 3tbsp raspberry vinegar
- ¼ cup extra-virgin olive oil
- salt and pepper
- 1 cup wild rice
- 4 cups water
- 1 cup pecan halves
- 1 yellow pepper
- ½ cup dried cranberries
- ½ cup minced parsley
- 4 scallions (or onions, or leeks)
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