PINEAPPLE RUM BACON – Les sauces Firebarns
Rediscover this exotic fruit from South America in a bacon-wrapped version brushed with spiced rum. A perfect starter to impress your guests prepared with our Caribbean jerk spice blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firebarns.com.
Ingredients
- 6 slices of pineapple
- 3 tbsp. Caribbean jerk spice
- 12 slices of bacon
- 100 ml spiced rum
- Chives to serve
- BBQ Sauce of your choice to serve
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