American-Style Coleslaw with Crema
Prepare creamy American-style coleslaw with Supremo® Mexican sour cream for a crisp, refreshing side dish for barbecue, sandwiches and tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 1 1/3 Cup Supremo® Mexican Sour Cream from V&V SUPREMO®
- 2 Tbsp. white sugar
- ½ tsp. kosher salt
- ½ tsp. finely ground white pepper
- 1 Tbsp. apple cider vinegar
- 2 Cups green cabbage, shredded
- 2 Cups red cabbage, shredded
- 2 Tbsp. white onion, grated
- 1 Cup carrot, grated
More Like This
Chipotle Cream Sauce with Mexican Crema
vvsupremo.com
Cilantro Lime Sour Cream Sauce Recipe
vvsupremo.com
Crispy Potato and Cheese Tacos with Slaw
vvsupremo.com
This Quick And Easy Creamy Lime Coleslaw Recipe Is Perfect For A Barbecue, Picnic, Or Reunion. Just A Few Simple Ingredients Are All You’ll Need.
vvsupremo.com
Roasted Poblano Cream Sauce Recipe
vvsupremo.com
AVOCADO CREAM SAUCE - V&V Supremo® Food Service
vvsupremo.com
Mexican Chorizo Pizza with Avocado Crema
vvsupremo.com
ROASTED POBLANO CREAM SAUCE - V&V Supremo® Food Service
vvsupremo.com