Crispy Potato and Cheese Tacos with Slaw

Ingredients

• 1½ cups green cabbage, shredded
• 1½ cups purple cabbage, shredded
• 1 cup roma tomato, cut into 4, de-seeded, and thinly sliced
• 1/3 cup white onion, chopped
• ¼ cup cilantro, chopped
• 3 Tbsp. fresh lime juice
• ¼ tsp. + ⅛ tsp. ground black pepper or to taste
• ½ tsp. + ⅛ tsp. kosher salt or to taste
• ½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
• ¾ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
• 1 cup water
• 1 Tbsp. unsalted butter
• ½ tsp. + ⅛ tsp. kosher salt
• ¼ tsp. garlic powder
• ⅛ tsp. black pepper
• ¾ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
• 1¼ cups potato flakes
• 1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
• 12 corn tortillas
• ¼ cup vegetable oil