Vegan Recipe: Smoky Chipotle Black Bean Hummus
I admit it: I have a hummus problem. I used to have it under control, back in the Olden Times when I thought it was only about the chickpeas. Once I understood the breadth and depth of this...
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Cooking tools:
- Blender
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Cutting board
- Chef's knife
- Spatula
- Mixing bowl
- Serving platter
- Kitchen spoon
Ingredients
- 1/2 tablespoon tahini
- 1/3 cup water or light vegetable broth
- 1/2 teaspoon fresh lemon juice
- 1/2 teaspoon fresh lime juice
- 1 (15-oz) can black beans, rinsed and drained, divided
- 1/8 cup chopped scallions (green part)
- 1 clove garlic
- 1/4 cup unchopped cilantro leaves, divided
- 1/8 teaspoon liquid smoke flavoring
- 1/8 teaspoon ground chipotle pepper, or more to taste
- 1/4 teaspoon salt (or to taste)
- 1/2 teaspoon olive oil (optional)
- pinch dried parsley or cilantro
- pinch chili powder or ground smoked paprika
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