Black Bean Chipotle Pumpkin Hummus
A southwestern inspired spin on classic hummus. This black bean chipotle pumpkin hummus is great served with vegetables or corn chips.
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Serving bowl
- Oven
Ingredients
- 2 cups of cooked black beans ~ make your own, it’s worth it!
- 1/2 cup SPROUTED PUMPKIN SEEDS
- 2 Tbsp avocado or olive oil
- 2 cloves garlic, chopped
- 1/2 tsp chipotle powder or 1 chipotle pepper in adobo sauce
- 1 tsp CUMIN POWDER
- 1/2 tsp SMOKED PAPRIKA
- 1/2 tsp SEA SALT
- Juice of 1 lime
- Handful of cilantro
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