Dry Rub Chicken with Nectarine Salsa | Cook Smarts

Ingredients

• 1 cup Farro, semi-pearled / husked and uncooked
• 2 tsp Italian seasoning
• 1 tsp Salt
• 1 tsp Garlic powder
• 1 tsp Mustard, dried (opt)
• 1/2 tsp Black pepper
• 1/2 tsp Cumin
• 1/2 tsp Brown sugar
• 1 1/2 lbs Chicken breast tenders (sub boneless, skinless chicken breasts, sliced)
• 1 Tbsp Oil, cooking
• 1 Jalapenos, diced
• 2 Nectarines, chopped (sub peaches)
• 1 Tomatoes, medium, chopped
• 2 Tbsp Cilantro, chopped
• 1 Tbsp Oil, olive
• 1/2 tsp Lime zest
• 1 tsp Lime juice
• 1/2 tsp Honey
• 1/2 tsp Sriracha (sub any hot sauce)
• 1 lb Green beans, trimmed
• 2 cloves Shallots, diced
• 1/4 cup Almonds, slivered
• 2 Tbsp Vinegar, red wine