Dry Rub Chicken | Cook Smarts

Ingredients

• 2 tsp Italian seasonings
• 1 tsp Salt
• 1 tsp Garlic powder
• 1 tsp Mustard, dried (opt)
• 1/2 tsp Black pepper
• 1/2 tsp Cumin, ground
• 1 1/2 lbs Chicken breast tenders (or boneless skinless chicken breasts, sliced)
• 1 Tbsp Oil, cooking
• 1/2 Bell peppers, red, diced
• 2 Nectarines, chopped (sub peaches)
• 1 Tomatoes, medium, chopped
• 1 Tbsp Cilantro leaves, chopped
• 2 tsp Oil, olive
• 1/2 Limes, zest and juice of
• 1/2 tsp Honey
• 1/2 tsp Sriracha (opt; sub hot sauce of choice)
• 1 Bell peppers, red, thinly sliced
• 3 Carrots, grated (look for pre-shredded to save time)
• 10 oz Cabbage, savoy, shredded (sub romaine lettuce)
• 2 tsp Vinegar, rice
• 2 tsp Oil, cooking
• 1 tsp Honey
• 1/4 cup Pepitas / pumpkin seeds