Game-Day Hot Brown Turkey Sliders

Name: Game-Day Hot Brown Turkey Sliders
Ingredients: 3/4 cup (6 ounces) plus 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 1/4 cups whole milk (warmed); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 11 ounce package frozen Parker House yeast rolls, thawed (such as Sister Schubert's); 8 ounces sliced deli smokes ham or turkey breast (torn into 1 inch pieces); 8 ounces thinly sliced Swiss cheese; 2 large plum tomatoes (sliced); 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 2 tablespoons fresh flat-leaf parsley (chopped)

www.lovethiscookbook.com

Preheat oven to 350 degrees. Melt butter with flour to create a smooth paste, then season with salt and pepper. Perfect base for savory dishes!

View full recipe on www.lovethiscookbook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovethiscookbook.com.

Share this recipe:

Cooking tools:

Oven
Stove
Saucepan
Whisk
Measuring cup
Measuring spoon
Spoon
Bread knife
Baking pan
Microwave
Mixing bowl
Chef's knife
Cutting board

Ingredients

3/4 cup (6 ounces) plus 2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/4 cups whole milk (warmed)
1/2 teaspoon salt
1/4 teaspoon pepper
1 11 ounce package frozen Parker House yeast rolls, thawed (such as Sister Schubert's)
8 ounces sliced deli smokes ham or turkey breast (torn into 1 inch pieces)
8 ounces thinly sliced Swiss cheese
2 large plum tomatoes (sliced)
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons fresh flat-leaf parsley (chopped)