Easy Pasta Primavera Recipe | The Table by Harry & David

Ingredients

• 1 pound whole wheat spaghetti (or angel hair pasta)
• 2 tablespoons olive oil (plus more as needed)
• 3 garlic cloves (thinly sliced or minced)
• 1 2 pound baby squash and/or zucchini (diced in ¼-inch chunks)
• 1 teaspoon crushed red pepper flakes (use 1/2 a teaspoon if you want it milder)
• 1 2 pound green beans (trimmed and cut in 1-inch pieces)
• 3 - 4 spring radish ( thinly sliced)
• 6 - 8 baby carrots (washed and shaved into ribbons)
• 4 roasted red peppers (thinly sliced)
• 1 2 cup Harry & David® Merlot Laced Artichoke Spread
• 1 2 cup Harry & David® Fire-Roasted Tomato Bruschetta Spread
• 1 4 cup grated Parmesan cheese (freshly grated, plus more to garnish)
• Kosher salt and black pepper (to taste)
• Fresh basil leaves (torn, for garnish)