Garam Masala Recipe

Name: Garam Masala Recipe
Ingredients: 1 tbsp. black pepper corns (kali mirch); 1 tsp. whole cloves (laung or lawang); 4-5 large, whole, brown cardamoms (sabut badi illaichi); 4-5 dry bay leaves (tej-patta); 3 inch cinnamon stick ((dal-chini), small pieces. In India, most people actually use cassia bark instead of cinnamon.; <b>Optional </b>; 4-5 whole green cardamoms (hari illaichi); 1/2 of a nutmeg (jaiphal), freshly grated. Or use 1 tsp. ground mace (javitri); 1-2 tbsp. cumin seeds (jeera)

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The word 'garam' means hot and 'masala' means a spice mix. However, the only hot spice in it is black pepper - the rest are a few strongly aromatic spices.

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Ingredients

1 tbsp. black pepper corns (kali mirch)
1 tsp. whole cloves (laung or lawang)
4-5 large, whole, brown cardamoms (sabut badi illaichi)
4-5 dry bay leaves (tej-patta)
3 inch cinnamon stick ((dal-chini), small pieces. In India, most people actually use cassia bark instead of cinnamon.
<b>Optional </b>
4-5 whole green cardamoms (hari illaichi)
1/2 of a nutmeg (jaiphal), freshly grated. Or use 1 tsp. ground mace (javitri)
1-2 tbsp. cumin seeds (jeera)