Fennel Parmesan Vinaigrette - Real Recipes from Mums

Ingredients

• 80 ml Balsamic Vinegar
• 3 Tablespoons Grated Parmesan
• 1 teaspoon Fennel Seeds, lightly crushed
• 1 Shallot finely chopped
• 1 Clove of Garlic finely chopped
• 250 ml Olive Oil
• salt and pepper to taste