Smorrebrod with krill spread and pickled radish

Ingredients

• Dark rye bread – 2 slices
• Butter – 1 tbs
• Spread with Antarctic krill "Antarctic-Krill classic" – 150 g
• Fresh parsley – 1 sprig
• Quail egg – 4 pcs
• Freshly ground pepper, to taste
• Fresh radish – 100 g
• White vinegar, wine or apple – 25 ml
• Water – 25 ml
• Honey – 1 tsp
• Garlic – 0.5 cloves
• Red chili pepper, to taste
• Mustard seeds, whole black pepper, coriander, to taste