Fluffy, Melt-In-Your-Mouth Blueberry Coconut Pancakes | VegWeb.com, The World's Largest Collection o
2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 (13.5-ounce) can coconut milk 1/4 cup coconut oil 1 cup blueberries, rinsed oil for the pan
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (13.5-ounce) can coconut milk
- 1/4 cup coconut oil
- 1 cup blueberries, rinsed
- oil for the pan
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