Sour Cream Chocolate Cupcakes Recipe - BettyCrocker.com

Ingredients

• 2 cups Gold Medal™ all-purpose flour
• 2 cups granulated sugar
• 3/4 cup sour cream
• 1/4 cup shortening
• 1 cup water
• 1 1/4 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1/2 teaspoon baking powder
• 2 eggs
• 4 oz unsweetened baking chocolate, melted and cooled
• 4 cups powdered sugar
• 1 cup butter or margarine, softened
• 3 tablespoons milk
• 1 1/2 teaspoons vanilla
• 3 oz unsweetened baking chocolate, melted and cooled