Curried Cauliflower and Apple Soup - Healthful Pursuit
Curried vegan soup made creamy with pureed cauliflower, made sweet with fresh apples and topped off with crunchy chickpeas.
Ingredients
- 1 tablespoon virgin coconut oil
- 1 large yellow onion, roughly chopped
- 3 garlic cloves, smashed and peeled
- 3 teaspoons Homemade Curry Powder
- 1 tablespoon chopped fresh ginger
- ¼ teaspoon ground cinnamon
- 5 cups cauliflower florets
- 1 1/2 cup chopped apples (I used a mixture of McIntosh and Spartan)
- 6 cups gluten-free vegetable broth
- ¼ teaspoon sea salt
- 1 batch of Curried Chickpeas
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