Creamy Avocado Hummus | Eat! Gluten-Free

Ingredients

• 1 pkg (4 oz) Crunchmaster® Multi-Seed Original
• 1 can (14 oz) chickpeas, drained and rinsed
• 1/3 cup lemon juice
• 2 cloves garlic
• 1 ripe avocado halved, pitted and peeled
• 2 tbsp finely chopped fresh cilantro
• 2 tbsp olive oil
• 3 tbsp sesame paste
• 1/2 tsp ground cumin
• 1/2 tsp each salt and pepper
• 4 tsp sesame seeds, toasted